Mondovè’s Amavè Pasta Sauce reaches new levels with its authenticity, flavours and textures. Lovingly made with high standards and chef-quality in mind, this is a vivacious vegan (“vè”) take on the traditional amatriciana (“ama”) recipe.
Chef La Stella Veg used her creativity to meld together fresh Italian tomatoes, vitamin-rich tofu, tangy red onion and smoked sweet paprika, bringing this vegan sauce to life. Brimming with natural flavour, some may say that Amavè has the subtle taste of bacon with a touch of lightness and originality that will drive you crazy.
Achieve true Mediterranean flavours in your pasta dishes with Mondovè’s Amavè Sauce (and don’t blame us when you come back for seconds!).
- Authentic vegan pasta sauce
- Replicates traditional “amatriciana”
- Made with Italian tomatoes and tofu
- High-quality and full of flavour
- No added sugars or preservatives
- 100% free from dairy, egg and gluten
Ingredients
Tomato Puree (29%), Semi-Centred Tomato (22%), Tofu (15%) (SOYA, Water, Sunflower Oil, Magnesium Chloride), Onion (12%), Sunflower Oil, White Wine, SOYA Sauce (Water, SOYA Beans), Salt, Garlic, Concentrated Lemon, Smoked Sweet Paprika, Smoker..
Allergen Information:
This product contains SOYA.
May contain traces of Peanuts, Celery and other Nuts.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Store at room temperature in a dry place away from heat sources.
Once opened, keep refrigerated and use within 3-4 days.