AltriCereali’s Gluten-Free Pulses Wraps are made with nutritious and filling lentil and chickpea flours. Perfectly soft, this vegan wrap rolls up but does not break! Using extra virgin olive oil, these vegan flatbreads are full of high-quality flavour.
A great source of fibre, this triple pack of organic gluten-free wraps is completely free of allergens as well as palm oil.
These tasty wraps are the key to a tasty lunchtime roll, stuffed vegan shawarma, or a hearty burrito!
- 3 x 60g vegan and gluten-free flatbreads
- Made with nutritious pulses
- High in fibre
- 100% allergen-free and palm oil free
- Certified organic
Ingredients
Water, Pulse Flour Mix* (23%) (Lentil Flour* (78%), Chickpea Flour* (22%)), Rice Flour*, Tapioca Starch*, Sunflower Oil* (7%), Potato Starch*, Salt, Thickeners: Guar Seeds Flour*, Xanthan Gum, Carob Seed Flour*, Glucose Syrup*, Rice Starch*, Vegetable Fibres* (Apple*, Psyllium*), Dextrose*, Emulsifier: Sunflower Lecithin, Acidity Regulator: Tartaric Acid, Natural Flavouring*.
*Organic Ingredient.
Allergen Information:
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Store in a cool, dry place away from light and heat.
Once opened, keep refrigerated and consume within 2-3 days.